This is me, Andreea, most of the time behind my camera . It’s a good moment to t…

1 min read

This is me, Andreea, most of the time behind my camera ☺️. It’s a good moment to tell you more about me.

I am the mother of two wonderful kids,
wife to the most supportive man I’ve ever known.
I’ve studied Journalism but I’ve been working most of the time on the other side – advertising, PR, communication and social media.
The passion for photography is old, the passion for food is newer. In 2011, I decided to go to Paris and learn more about cooking and baking. I studied French cooking at Ecole Ferrandi and I’m so grateful to discover there an entire world of gastronomy.
I’ve learnt the basics and now I feel so happy to cook and bake (almost) all I can think of ❤️🙏.
With my knowledge in gastronomy and my passion for photography I developed my skills for food photography which is the type of photography I love most. ❤️

This is my entry for theme 8 “About the author“ hosted by talented Kimberly thelittleplantation eatcaptureshare_ with the amazing Bea bealubas and Aimee twiggstudios as guest judges.

These apples Red Love are so gorgeous that I spent half of this day taking photos with them 😍🍎.
I’m thinking of making some recipes with them, what do you have in mind?
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